Port-Au-Tropicale
May 07, 2024
Port-Au-Tropicale
Are you ready for tiki season?!
Port Au Tropicale
Makes one cocktail
By @Kevin_graphics
• 1.5oz Rhum Barbancourt 15yr
• 1.5oz Real McCoy 3yr Rum
• 1.5oz @delprofessore Bianco Vermouth
• 1oz fresh lime juice
• 1.5oz fresh pineapple juice
• .75oz Banane du Brésil
• .75oz El Guapo® Creole Orgeat
• .5oz Bruto Americano
• .5oz RTC Ginger Demerara Syrup
• 4 Dashes El Guapo® Polynesian Kiss Bitters
Add all ingredients to a mixing tin. Add crushed ice & stir for 5 seconds. Pour into a brandy snifter glass & add crushed ice to fill. Garnish with pineapple fronds + an orchid. Cheers, y’all!